Appetizers
$6.95
Barbecued on skewers and served with peanut sauce and cucumber salad.
$6.95
Thinly sliced beef marinated in coriander seed, baked and deep-fried.
$6.95
Crispy rice cups, filled with chicken and shrimp, served with cucumber salad.
$6.95
Thai Pancake and a bowl of chicken in curry sauce.
$6.95
Shrimps, scallops and squids tossed in spicy lime sauce.
$6.95
Marinated fish fillet with curry paste and coconut milk, steamed on a bed of spinach and basil leaves.
$6.95
Sautéed of tender shrimps with herbs and garlic.
$6.95
Tender and juicy, barbecued with honey and spices.
$6.95
Pan-fried pork ravioli, served with home made sour soy sauce.
$6.95
Carrots, iceberg lettuce, basil leaves, vermicelli, and shrimps wrapped with fresh rice paper
(vegetarian style available).
$6.95
Stuffed with chicken and sweet potato, served with cucumber salad.
$6.95
Pan-fried or steamed, served with tamarind sauce.
$6.95
Fried wonton skin with crab meat and cream cheese.
$6.95
Shrimps, scallops and squids on skewers, served with tamarind-mustard sauce.
$6.00
A mélange of vegetables with shredded roast chicken topped with smooth peanut dressing.
$5.25
Specially made Thai style egg roll, filled with ham, pork, and shredded cabbage.