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CHEF’S SUGGESTIONS |
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| Tamarind Duck (No oil) |
$8.95 |
Boneless roast duck sautéed in a sweet tangy tamarind sauce with mushrooms, onions and pineapple |
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| Chicken Salad (No oil) |
$8.50 |
Fresh garden salad with shredded roast chicken and topped with a smooth peanut dressing. |
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| Seafood in Batter |
$8.95 |
| A batter of shrimps, scallops, mussels, and squids, pan-fried with sprouts and scallions. |
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| Naked Chicken |
$8.95 |
Broiled breast of chicken marinated in coconut milk and spices, served with shrimp and chicken fried rice. |
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| Rama Garden (No oil) |
$8.50 |
Tender sliced chicken breast, saut?ed in delicious peanut sauce, served on a bed of steamed vegetables. |
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Copyright © 2007 by King & I Restaurant. All right reserved. |
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