VEGETARIAN MENU |
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| APPETIZERS |
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| Crispy Fried Tofu |
$4.00 |
Fried bean curd served with sweet hot sauce. |
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| Vegetable Rolls |
$4.00 |
| Egg roll filled with vegetables and glass noodles. |
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| Papaya Salad |
$5.00 |
With tomatoes, stringbeans, and ground peanuts, tossed in a tangy sauce. |
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| Steamed Vegetables |
$4.50 |
With peanut sauce or ginger sauce. |
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| Crunchy Salad |
$4.50 |
Mixed green salad with house ginger dressing, topped with crispy rice. |
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CHEF’S SUGGESTIONS |
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Vegetables, Vegetables (No oil) |
$8.50 |
Fresh garden vegetables saut?ed either in oyster sauce and garlic or in spicy curry sauce and coconut milk. |
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| Chef’s Tofu |
$8.50 |
| Pan-fried, topped with bean sprouts, scallions, and snow peas. |
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| Jungle Curry (Spicy) |
$8.50 |
Mixed vegetables and tofu, in curry sauce without coconut milk. |
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| Noodle Tofu |
$8.50 |
Pan-fried noodles with vegetables and tofu. |
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| Vegetable Fried Rice |
$8.50 |
A variety of garden vegetables, stir-fried with rice. |
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| Vegetables or Tofu Pad Thai |
$8.50 |
| Eastern Noodles |
$8.50 |
Stir-fried yellow noodles in soy sauce with a variety of vegetables. |
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